Details and orders online at: https://thedepanneur.ca/event/pick-up-dinner-pulled-pork-picnic-by-sonya-gammal-nicolette-felix/

Slow-cooked Pulled Pork or Jackfruit & Black Bean on a Homemade Sesame Seed Bun! With all the fixings: side of potato salad and topped with rainbow cabbage slaw and a cilantro lime crema.

Chocolate Caramel S’mores Bars – a kiss of sweetness to end the meal! Fluffy marshmallows and chocolate chips nestled on a golden graham cracker crust and drizzled with silky smooth homemade caramel!

Sizzling colour hits the wok!

It’s cold in the morning and the dark comes early at night. With too much to do and not enough time, the holiday rush is making us sluggish, anxious and well, maybe a bit cranky. A popular request for comfort food usually leads me to rich sauces and slow-cooking. But today it was a great relief to chop plenty of fresh veg on the fly. It led to a wok full of vibrant colours and a final dish with a welcome crunch providing just as much comfort as hours of stewing. Get out of your cold-weather funk…now!

Cod cheeks and halibut in white wine, caper and shallot sauce

Felt like adding a sweet treat to finish and with all the fixings on hand we came up with a classic…

Fluffy lemon meringue pie…pucker up!

Sometimes the basics are all you need!

Traditional steak and potatoes with a dash of vegetable flare adding local green beans and maple glazed acorn squash!

Fresh cod, shallots, parsley and the perfect dash of fish masala!

Nothing needed but a squeeze of lemon, this fish is deeelish and the addition of masala packs a punch. Great party finger food or rolled larger for a main!

Tilapia with cilantro pesto on sautéed red cabbage

Smoked salmon and poached egg with micro greens and dijon vinaigrette