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	<title>your house + my food = our secret &#187; Brie</title>
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		<title>Brie en croûte</title>
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		<pubDate>Wed, 17 Apr 2013 17:31:32 +0000</pubDate>
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				<category><![CDATA[Appetizers]]></category>
		<category><![CDATA[Brie]]></category>
		<category><![CDATA[Brie en croûte]]></category>
		<category><![CDATA[Puff Pastry]]></category>

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		<description><![CDATA[Fresh cheese from the market, flaky buttery puff pastry, hot from the oven with a perfectly chilled glass of Sauvignon Blanc made the party revellers say ahhhhh! &#160;]]></description>
			<content:encoded><![CDATA[<div id="attachment_141" class="wp-caption alignnone" style="width: 2058px"><a href="http://undercoverchef.ca/wp-content/uploads/2013/04/039-brie-en-croute.jpg"><img class="size-full wp-image-141" title="039 brie en croute" src="http://undercoverchef.ca/wp-content/uploads/2013/04/039-brie-en-croute.jpg" alt="Brie en croûte - Appetizers - Undercover Chef - Nicolette Felix" width="2048" height="1536" /></a><p class="wp-caption-text">Brie en croûte</p></div>
<p>Fresh cheese from the market, flaky buttery puff pastry, hot from the oven with a perfectly chilled glass of Sauvignon Blanc made the party revellers say ahhhhh!</p>
<p>&nbsp;</p>
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