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Achin’ for Bakin’?

Posted on October 21, 2012 by UndercoverChef

Paris-Brest, Nicolette Felix / Undercover Chef

Paris-Brest

Apricot almond danish, Nicolette Felix / Undercover Chef

Apricot almond danish

Roasted red pepper rosemary olive focaccia, Nicolette Felix / Undercover Chef

Roasted red pepper rosemary olive focaccia

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