Rooting for Rhubarb Posted on June 18, 2013 by UndercoverChef Here’s to the best of the season…courtesy of a friendly neighbour who went digging in cottage country and was kind enough to share the bounty! Taking “stalk”… Something worth stewing over…fibrous stalks + sugar bath = sweet compote…strawberries optional! Sweet-tart rhubarb simple syrup…a delicious addition to tonight’s feature cocktail alongside fresh mint!
When the moon hits your eye – make chicken pot pie! Posted on October 29, 2012 by UndercoverChef Chicken and rosemary wild mushroom pot pie
Achin’ for Bakin’? Posted on October 21, 2012 by UndercoverChef Paris-Brest Apricot almond danish Roasted red pepper rosemary olive focaccia