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Monthly Archives: April 2013

Heirloom Spinach

Posted on April 30, 2013 by UndercoverChef
Heirloom Spinach - Vegetables - Undercover Chef - Nicolette Felix

Fresh Heirloom Spinach in all of its glory!

Heirloom Spinach - Vegetables - Undercover Chef - Nicolette Felix
Fresh Heirloom Spinach

Will call this treasured find: “Popeye’s Dream” – beautiful intensely-coloured leaves yielding a rich earthy flavour both raw or sautéed!

Posted in Vegetables | Tagged Heirloom, Heirloom Spinach, Leafy Greens, Spinach, Vegetables

Crispy Cod Fish Fritters

Posted on April 23, 2013 by UndercoverChef

Fresh cod, shallots, parsley and the perfect dash of fish masala!

Nothing needed but a squeeze of lemon, this fish is deeelish and the addition of masala packs a punch. Great party finger food or rolled larger for a main!

Posted in Appetizers, Tasty Meals | Tagged Appetizers, Cod, Cod Fritters, Fish Masala

Brie en croûte

Posted on April 17, 2013 by UndercoverChef
Brie en croûte - Appetizers - Undercover Chef - Nicolette Felix

Brie en croûte

Fresh cheese from the market, flaky buttery puff pastry, hot from the oven with a perfectly chilled glass of Sauvignon Blanc made the party revellers say ahhhhh!

 

Posted in Appetizers | Tagged Appetizers, Brie, Brie en croûte, Puff Pastry

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