Pitted dates stuffed with slivered almonds and blue cheese wrapped in sliced fennel black peppercorn capicollo before they meet the broiler for tonight’s Garden Party! Perfect way to mark the end of the school year for happy folks!
Monthly Archives: June 2013
Rooting for Rhubarb
Here’s to the best of the season…courtesy of a friendly neighbour who went digging in cottage country and was kind enough to share the bounty!
Our most popular Father’s Day meal!
Traditional steak and potatoes with a dash of vegetable flare adding local green beans and maple glazed acorn squash!