Fresh cod, shallots, parsley and the perfect dash of fish masala!
Nothing needed but a squeeze of lemon, this fish is deeelish and the addition of masala packs a punch. Great party finger food or rolled larger for a main!
Crispy Cod Fish Fritters
Author Archives: UndercoverChef
Brie en croûte
Brie en croûte
Fresh cheese from the market, flaky buttery puff pastry, hot from the oven with a perfectly chilled glass of Sauvignon Blanc made the party revellers say ahhhhh!
The Beat on Beets
Roasted golden beets with double smoked bacon, sauteed celeriac leaves and honey dijon vinaigrette
Roasted baby beets on a bed of salt
Hot Chocolatier!
Chocolate mousse fruit cups
Chocolate truffles
When the moon hits your eye – make chicken pot pie!
Chicken and rosemary wild mushroom pot pie
Achin’ for Bakin’?
Paris-Brest
Apricot almond danish
Roasted red pepper rosemary olive focaccia
The Dish on Fish
Tilapia with cilantro pesto on sautéed red cabbage
Smoked salmon and poached egg with micro greens and dijon vinaigrette