Nothing needed but a squeeze of lemon, this fish is deeelish and the addition of masala packs a punch. Great party finger food or rolled larger for a main!
Author Archives: UndercoverChef
Brie en croûte
Fresh cheese from the market, flaky buttery puff pastry, hot from the oven with a perfectly chilled glass of Sauvignon Blanc made the party revellers say ahhhhh!
The Beat on Beets
When the moon hits your eye – make chicken pot pie!
Achin’ for Bakin’?
The Dish on Fish