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Crispy Cod Fish Fritters

Posted on April 23, 2013 by UndercoverChef

Fresh cod, shallots, parsley and the perfect dash of fish masala!

Nothing needed but a squeeze of lemon, this fish is deeelish and the addition of masala packs a punch. Great party finger food or rolled larger for a main!

Posted in Appetizers, Tasty Meals | Tagged Appetizers, Cod, Cod Fritters, Fish Masala

Brie en croûte

Posted on April 17, 2013 by UndercoverChef
Brie en croûte - Appetizers - Undercover Chef - Nicolette Felix

Brie en croûte

Fresh cheese from the market, flaky buttery puff pastry, hot from the oven with a perfectly chilled glass of Sauvignon Blanc made the party revellers say ahhhhh!

 

Posted in Appetizers | Tagged Appetizers, Brie, Brie en croûte, Puff Pastry

The Beat on Beets

Posted on November 14, 2012 by UndercoverChef
Roasted golden beets with double smoked bacon and sauteed celeriac leaves and honey mustard vinaigrette, Nicolette Felix / Undercover Chef

Roasted golden beets with double smoked bacon, sauteed celeriac leaves and honey dijon vinaigrette

 

Roasted baby beets on a bed of salt, Nicolette Felix / Undercover Chef

Roasted baby beets on a bed of salt

Posted in Sides, Vegetables | Tagged Baby Beets, Beets, Roasted Beets, Root Vegetables

Hot Chocolatier!

Posted on November 4, 2012 by UndercoverChef
Chocolate truffles, Nicolete Felix / Undercover Chef

Chocolate mousse fruit cups

 

Chocolate truffles, Nicolette Felix / Undercover Chef

Chocolate truffles

Posted in Dessert

When the moon hits your eye – make chicken pot pie!

Posted on October 29, 2012 by UndercoverChef
Chicken and rosemary wild mushroom pot pie, Nicolette Felix / Undercover Chef

Chicken and rosemary wild mushroom pot pie

Posted in Baking

Achin’ for Bakin’?

Posted on October 21, 2012 by UndercoverChef
Paris-Brest, Nicolette Felix / Undercover Chef

Paris-Brest

 

Apricot almond danish, Nicolette Felix / Undercover Chef

Apricot almond danish

 

Roasted red pepper rosemary olive focaccia, Nicolette Felix / Undercover Chef

Roasted red pepper rosemary olive focaccia

 

 

 

Posted in Baking

The Dish on Fish

Posted on September 29, 2012 by UndercoverChef
Tilapia with cilantro pesto on sautéd red cabbage, Nicolette Felix / Undercover Chef

Tilapia with cilantro pesto on sautéed red cabbage

 

Smoked salmon poached egg with micro greens, Nicolette Felix / Undercover Chef

Smoked salmon and poached egg with micro greens and dijon vinaigrette

Posted in Tasty Meals

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